catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Gluten-Free and Dairy-Free Crêpes (Base Recipe)
Today I have a new basic recipe for you: gluten-free and dairy-free crêpes made with…
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Stracciatella Cheesecake
Next Sunday will be Mother’s Day, how about celebrating with a nice stracciatella cheesecake?
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Lentil Meatloaf Stuffed with Hard-Boiled Eggs
A few days after Easter, I tried making a lentil meatloaf, a new recipe for…
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Tempeh with Mushrooms
Dear friends, welcome back. 😊 Today we are cooking a tempeh stew with mushrooms together.…
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Energy bars with blended fruit, mixed seeds, and colomba
The first time I made these energy bars, I immediately showed you the photo, certain…
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Salmon Canapés with Arugula Cream and Sprouts
Salmon canapés with arugula cream and mixed sprouts. They have a colorful look reminiscent of…
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Spaghetti with Sprouts
The recipe for spaghetti with sprouts is a historic recipe for us: it was the…
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Cream and Coffee Dessert with Chocolate Cookies
Today I offer you a cream and coffee dessert with chocolate cookies dedicated to Father’s…
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Sweet Focaccia Baked in an Air Fryer
Today I’ll tell you how I prepared this sweet focaccia baked in an air fryer…
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Puff Pastry Pinwheels Finger Food
Here is the second recipe I hinted at a couple of recipes ago. They are…