catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Tofu Pizzaiola Style
Tofu Pizzaiola Style: a vegan second course with very low calories, simple to prepare and…
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Air Fryer Tart (new edition)
After the success of the recipe for my first air fryer tart, I have some…
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Creamy Cheese Tagliatelle (Flavia’s Recipe)
For the Light and Tasty column today, I’m presenting a nice plate of creamy cheese…
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Baked Mixed Vegetable Foil Packet
Baked mixed vegetable foil packet. Baking in a foil packet is one of the recommended…
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Whole Wheat Red Mini Pizzas (with Type 2 Flour)
Today, you are all invited to a buffet party. For the occasion, I made a…
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Chinese Cabbage Salad
I propose a delicious Chinese cabbage salad, actually no… two salads. 😉 Have you ever…
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Herb-Marinated Pumpkin (in 2 versions)
Raw marinated pumpkin is a recipe I didn’t know. It was a wonderful discovery, and…
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Spicy Baked Tofu with Turmeric and Paprika
The baked tofu, spiced with turmeric and paprika, I started cooking when I was on…
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Semi-Whole Wheat No-Knead Focaccia
Semi-whole wheat no-knead focaccia. Some of you may already know this recipe; it’s one of…
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University Students’ Tuna Pasta
Since my kids started university, I discovered something I didn’t know: that tuna pasta and…