catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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University Students’ Tuna Pasta
Since my children started university, I’ve discovered something I didn’t know: that tuna pasta and…
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Air Fryer Grilled Taragna Polenta Sticks
I had been thinking about it for a while, curious to taste those polenta sticks…
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Flatbread without Lard (Oil Flatbread)
By popular demand, here is the recipe for my flatbread without lard, or oil flatbread.…
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Egg-free Coconut Oil Shortcrust Pastry (with Rice Milk)
Here I am, dear friends, good morning! Were you eagerly waiting for the recipe of…
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Risotto with Fresh and Dried Mushrooms
I prepared a risotto with fresh and dried mushrooms, a very simple recipe, but for…
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Spicy Tex-Mex Dip with Flatbread Nachos
Here is the new recipe, a spicy Tex-Mex dip that I served with flatbread nachos.…
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Turkey Legs with Beer and Pumpkin Purée
Beer-braised turkey legs, a simple recipe that I recommend because it turns out well without…
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Chunky Fig Jam in the Microwave
I quickly share the recipe for chunky fig jam that I cooked in the microwave…
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Peach Tart with Orange Marmalade
For the children’s snack, I thought of offering you my latest tart, a peach tart…
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Shortcrust Pastry with Coconut Oil
Here is a new shortcrust pastry, shortcrust pastry with coconut oil, a recipe that is…