catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Durum Wheat Semolina Gnocchi
Here is the recipe for durum wheat semolina gnocchi, a basic preparation that I mentioned…
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Two-tone Pancakes without Eggs
I went through a pancake phase (with cocoa). One Sunday I ran out of cocoa,…
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Crumble with Strawberries and Apples with Oil Shortcrust Pastry
A crumble with strawberries and apples with oil shortcrust pastry, cut into slices, bars, or…
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Honey Glazed Purple Carrots
Have you ever tried honey glazed purple carrots? I had been wanting to try making…
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Cod and Vegetables Sauce
Here is the story of our cod sauce, a recipe that was born by chance…
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Red Rice with Asparagus and Gorgonzola
I served up red rice with asparagus and gorgonzola instead of the asparagus and gorgonzola…
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Apple Tart with Almond Milk Cream
I made an apple tart, enriched with a light and delicate cream, egg-free, with almond…
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Almond Milk and Limoncello Cream
The almond milk cream, which I flavored with limoncello today instead of the lemon zest…
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Rustic Pie Filled with Wild Swiss Chard
This rustic pie filled with wild Swiss chard is delicious, made with the very greens…
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Rustic Spinach Pie
Today, a very quick recipe. I’m offering you a thin rustic spinach pie, made with…