catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Bread Art Focaccia with Naïve House
By popular demand 😀 here is my new Bread Art Focaccia. Do you like it?…
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Stuffed Rolls in the Air Fryer
Today is the right day to tell you about my stuffed rolls cooked in the…
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Rolled Buns (leavened with leftover sourdough starter)
I often make these rolled buns, practically every time I have leftover sourdough starter. When…
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Artichoke Leaf Decoction
The important thing about the artichoke leaf decoction is that it has countless properties: it…
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Rustic Bell Pepper Pie with Seeded Fool’s Dough
Do you know that feeling of having found the recipe that suits you and every…
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Baked Pasta with Gratinated Radicchio and Gorgonzola
Lately, I’ve seen many baked pasta recipes with red radicchio in various versions. I imagine…
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Carnival Mask-Shaped Crackers
For the series “hooray for Carnival without fried food! 🤭” here are my Carnival Mask-Shaped…
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Eggless Custard (with Soy Milk)
Learning to make eggless custard was an achievement for me. First, because I often run…
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Pan-seared Red Radicchio with Leeks and Jerusalem Artichokes
Today I cooked a side dish that’s a hit at my house: pan-seared red radicchio,…
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Comforting Barley and Vegetable Soup
With the bad weather of this period, a comforting soup is a blessing, don’t you…