catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Apple, Kiwi, and Kefir Smoothie (and Walnuts)
Dear friends, today it’s time for a non-recipe! A simple apple and kiwi smoothie with…
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Risotto with Frozen Vegetable Soup
The risotto with frozen vegetable soup is a recipe I have made on multiple occasions,…
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Crackers, Twists, Sticks and Sheets of Crazy Dough
Crackers, twists, sticks and sheets of crazy dough. A mix of ideas, all for reusing…
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Classic Bechamel
After two bechamel recipes, both cooked in the microwave, here is my classic bechamel recipe
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Single-serving Mini-Pasqualine
And now I really ask myself, why have I never tried these mini-pasqualine before? 😃
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Crazy dough with extra virgin olive oil
Today I have a ‘technical’ recipe for you. 😊 The crazy dough with extra virgin…
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Sautéed Black Cabbage with Breadcrumbs
Today I’m sharing a quick and delicious recipe: sautéed black cabbage with breadcrumbs. The first…
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No-knead bread with mixed seeds baked in a casserole dish
Today I brought to the table the least demanding bread I know: the no-knead bread,…
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Eggless Chocolate Cream
The eggless chocolate cream is a versatile recipe, one of those recipes that can solve…
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Spring Pastries
Happy first day of spring! Today I have a recipe for you that is just…