catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Green Squash with Hazelnuts (in Air Fryer)
Green squash with hazelnuts (in air fryer), a recipe that is a great recipe, and…
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Whole Grain Rice Flour Cookies
I made some whole grain rice flour cookies with muscovado sugar. I really wanted to…
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Whole Grain Rice Flour Shortcrust Pastry (and Muscovado)
Today I have a new basic recipe for you, a whole grain rice flour shortcrust…
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Radioactive Jelly, Halloween Idea!!
For Light and Tasty, today dedicated to the Halloween theme, I prepared a radioactive jelly……
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Kanten (Agar Agar Jelly)
Today I have a very useful basic recipe for you: kanten, a Japanese term used…
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Chicken Salad with Cabbage, Grapes, and Apple
For the Light and Tasty column, today I offer you a chicken salad with cabbage,…
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Chestnut Flour Polenta with Ricotta
Chestnut flour polenta is not a usual recipe for those born in a seaside place.…
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Flatbread stuffed with grilled vegetables
For us Romagnoli, having lunch or dinner with a stuffed flatbread is more than normal,…
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Grapes in Grappa
Today my colleagues from the Light and Tasty Team and I talk about preserves and…
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Green Filled Cookies (with Avocado Shortcrust)
Have you ever seen green filled cookies? I’ve had the photos of these filled cookies…