catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Shrimp and Mixed Vegetable Salad
Yesterday for lunch, I prepared a shrimp and vegetable salad that we absolutely loved. A…
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Strawberry Bars with Oatmeal Crust
Dear friends, welcome back! Today I have some strawberry bars for you made with an…
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Bread Stuffed with Boiled Eggs and Agretti
The idea for this stuffed bread came to me a few days ago while
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Beer Dough with Licoli Excess
I present to you a new leavened dough: the beer dough. A dough that I…
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Bread with Double Filling
Let me tell you about my bread with double filling, which is a new crown…
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Lasagna with Stridoli
Today I’m sharing with you my lasagna with stridoli, my very first recipe with stridoli.…
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Spicy Green Beans
Today I’m going to tell you about my spicy green beans, a recipe that came…
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Homemade Ricotta
I’ve long promised you the recipe for my homemade ricotta (since the time of homemade…
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Mixed Chicory Salad with Curry Tofu
In the fruit and vegetable box that arrives at my house (almost) every week, lately,…
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Single-serving Castagnaccio
I made the castagnaccio!!! 🙆♀️ It should have come out true to tradition, but I…