catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Pork Roast with Red Wine
Here is a finger-licking pork roast with red wine! Today the Light and Tasty team…
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Whole Wheat Crumble Cake with Dual Flavor Filling
Here is my whole wheat crumble cake, the new frontier of our passion for crumbles…
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Pumpkin and Orange Compote (with Two Flavors)
Look at the beautiful orange recipe I have for you today! It’s a pumpkin and…
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Crispy Cappelletti (in Air Fryer)
These crispy cappelletti are perfectly crunchy, visually appealing, and make a great impression as finger…
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Boiled Meatballs in Sauce
Our boiled meatballs, entirely mom-made, were a real novelty for us, a recycling recipe never…
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Panettone Cake
I made this panettone cake for my mom’s birthday, and for this reason, I wanted…
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Classic Pastry Cream (with Whole Eggs)
Classic pastry cream (with whole eggs). With a foolproof method to always achieve a perfect…
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Colorful Christmas Cookies by Flavia and Chiara
Open the cookie jar because we are about to fill it with colorful and slightly…
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Whole Wheat Crumble Cake with Tart Jam
A whole wheat crumble cake always makes a good impression even in its rustic simplicity,…
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Breaded Pleurotus Mushrooms in the Air Fryer
Dear friends, welcome back! Today I present to you my breaded pleurotus mushrooms in the…