catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Homemade Raisins (Dried Grapes)
For years, I wanted to make my own raisins. About a year ago, I made…
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Shortcrust Pastry Filled with Figs
A quick recipe, this shortcrust pastry filled with figs. And as always happens with recipes…
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Fig Muffins and Lemon Muffins, 3 Snack Recipes
Welcome back to my kitchen! Today we talk about fig muffins and lemon muffins, the…
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Spicy Eggplant Risotto
Here is my spicy eggplant risotto, my proposal for Light and Tasty which today, just…
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Stuffed Peppers with Potatoes and Mozzarella
Here is the new recipe: stuffed peppers with potatoes and mozzarella, with a filling that…
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Corn Flour Farifrittata
The corn flour farifrittata with asparagus and leeks turned out nice and thick, soft and…
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Almond Milk Buns with Spelt Flour
These almond milk buns with spelt flour are a new version of yesterday’s recipe
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Almond Milk Buns (Leavened with Licoli)
The almond milk buns are great for breakfast or snack filled with honey, maple syrup,…
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Whole Calabrian Peppers Cooked in a Pan
These whole Calabrian peppers cooked in a pan are almost an exotic dish for me.
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Wild Plum Jam
We have reached the last appointment of the season with Light and Tasty, and I…