catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Cherry Tomato Cakes with a Hint of Mint and Basil
For today’s appointment with the Light and Tasty recipe, I cooked some cherry tomato cakes…
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Potato and Tuna Burgers
For today’s edition of the Light and Tasty column, I prepared some potato and tuna…
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Saffron Soda Bread
Did you know it’s really good? I tried making saffron soda bread and I liked…
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Chickpea Flour Frittata with Leeks
The farifrittata, or the chickpea flour-based frittata, is one of those recipes I’ve discovered late…
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Seabass in Sauce
The seabass in sauce has become one of my new favorite recipes, since I discovered…
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Stuffed Half-Moons with Ricotta and Spinach, Flavia’s Recipe
How about getting your hands dirty to make some stuffed half-moons with ricotta and spinach?
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Bazzana (bazèna), a traditional Romagna country recipe
Bazzana is an old-time country recipe, a simple dish typical of a bygone era, but…
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Ricotta Ice Cream
Good morning friends, happy Monday! Today we are making ricotta ice cream together. What do…
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Pork Tenderloin Medallions with Port
Super quick recipe today! An easy and quick main course! These pork tenderloin medallions with…
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Whole Wheat Brisè Tartlets with Potatoes and Vegetables
Look what I’ve baked today! Some colorful whole wheat brisè tartlets, stuffed with potatoes, ricotta…