catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Aromatic Steamed Hake
Dear friends, welcome back! Here is the new Monday recipe for you! Aromatic Steamed Hake.…
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Citrus Mascarpone Cream, Two Versions
Today I’m telling you the happy ending story of a citrus mascarpone cream, prepared in…
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Crumbly Shortcrust Bars
Here’s my recipe for today for Light and Tasty: crumbly vegan shortcrust bars with hazelnuts,…
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Two-tone Tart My Way
Here it is, today I’ll show you right away the topic of the day! My…
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Sunflower Seed Tahini
I’ve owed you this sunflower seed tahini for a year and a half. Specifically since…
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Panettone and Mixed Fruit Cookies
These panettone and mixed fruit cookies have been waiting for the recipe for a while.…
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Potato and Tofu Curry
Who would have thought that I would cook a potato curry! Sure, mine is a…
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Turkey Bites with Mushrooms
Today’s release of Light and Tasty gives me the opportunity to write the recipe for…
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Kale Salad with Apple and Orange
Have you ever tried eating a kale salad? Perhaps with an addition of an orange?…
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Cabbage and Orange Salad
Here is my cabbage and orange salad, the recipe I chose for today’s release of…