catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Smoked Prosecco Risotto
A smoked prosecco risotto for today’s appointment with Light and Tasty using the half bottle…
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Sauces for Bourguignonne and Chinoise
Are you looking for ideas to prepare sauces for bourguignonne? Or maybe you, like us,…
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Christmas Cookies with Orange Glaze (in 2 Versions)
In the end, I managed to bake a batch of Christmas cookies (with orange glaze)…
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Spiced Granola. Christmas Gift Idea
This spiced granola is a recipe thought up in no time, and I must thank…
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Soft Breadsticks with Pizza Flavor using Sourdough Discard
About a year ago someone asked me for the recipe for these soft pizza-flavored breadsticks.…
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Baked Whole Wheat Spelt Gnocchi
Here is my proposal for Monday’s Light and Tasty appointment: baked whole wheat spelt gnocchi…
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Whole Spelt Flour Gnocchi – Basic Recipe
Preparing for the Monday appointment with the Light and Tasty recipe, I found myself making…
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Homemade Fresh Cheese
For years I’ve been regularly making homemade fresh cheese (without salt) (*) It’s a cheese…
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Crêpes with Lentil Aquafaba, Light Base to Fill
For today’s Light and Tasty appointment, lentil aquafaba crêpes knocked on my door. 😀
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Pan-Fried Olives, in 4 Versions
Do you like pan-fried olives? Cooking olives in a pan is a traditional practice during…