catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Roasted Chestnuts in the Air Fryer
…to finally come to this truth: cooking roasted chestnuts in the air fryer is the…
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Baked Mushrooms with Lemon Ricotta Filling
Do you remember the baked mushroom caps recipe? Well, these baked mushrooms with lemon ricotta…
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Warm Pumpkin and Potato Salad with Onion and Mustard
For today’s Light and Tasty appointment, I hadn’t planned to cook this warm pumpkin and…
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Pumpkin in Enchanted Cake
Pumpkin in Enchanted Cake. Evocative title, I like it! And to think that this pumpkin…
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Delicious Stuffed Sandwich
What makes this stuffed sandwich so delicious to make it even exquisite? Good things, very…
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Sweet Yogurt Scones, or Not
For this week’s Light and Tasty theme (topic: yogurt), I decided to prepare sweet yogurt…
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Vegan Shortbread Baskets with Barley and Tofu Filling
In the end, after various mishaps, cooking errors, and reconsiderations… I baked some delicious vegan…
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Basic Cooking of Pearled, Hulled, and Whole Grain Barley
Dear friends, welcome back. Today I am sharing some insights into the basic cooking of…
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Spiced Apple and Lentil Soup
Welcome back, friends of Light and Tasty! Today I present you with a rather unique…
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Cheese with Pears… in Risotto
But does the farmer know how good cheese is with pears? Eh eh, you know…