catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Baked Feta with Peppers
The baked feta with peppers I am sharing today is the natural evolution of that…
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Flavia’s Rainbow Cookies
These rainbow cookies excited me so much that now I’m here at lunchtime writing the…
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Fusilloni with White Sausage and Fennel Ragù with Blooming Rosemary
Fusilloni with white sausage and fennel ragù with blooming rosemary. You do this too, right?…
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Thick and Fluffy Pan Pizza with Licoli
I promised you the recipe for my pan pizza made with my simple dough with…
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Decorated Focaccia with Vegetables and Herbs
Look how beautiful my decorated focaccia is! Do you like it? If you have just…
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Simple Dough with Licoli (for Tray Pizza and Focaccia)
For two days in a row, I prepared this simple dough leavened with licoli, my…
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Cheesy Potato Tart
This potato tart recipe is a reinterpretation of a recipe from a book that is…
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Rice with Arugula Pesto, Baked
The recipe for this rice with arugula pesto is now an ‘ancient’… recipe. 😀 It’s…
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Gratinated Red Radicchio
In the past few days, I’ve cooked gratinated red radicchio three times. That’s right, we…
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Green Semolina Gnocchi
Since I learned to make gnocchi without potatoes, I’ve ventured into some variations on the…