catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Heart-Shaped Pizza with Walnuts and Cheese
This heart-shaped pizza with walnuts and cheese is somewhat a continuation of the previous recipe,…
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Muffins… by Chance
Yes, they are truly muffins by chance. They were supposed to be simple breakfast muffins…
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Beer Focaccia (leavened with kefir)
This beer focaccia is similar to sourdough focaccia, leavened with kefir, which has been one…
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Gluten-Free and No Added Sugar Cake
Here I am! You were waiting for it, I know! The gluten-free and no added…
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Gratinated Red Chard Stalks
Have you already decided how to cook the red chard stalks left over from the…
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Sautéed Red Chard
Recently, I got to ‘meet’ colorful chard, especially red chard. They are beautiful! Having never…
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Stuffed Endive Boats
If you haven’t decided on appetizers yet, try these endive boats! They make a great…
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Cake Filled with Cream and Jam
By popular demand 😀 the recipe I’m sharing with you today is the cake filled…
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Stuffed Pandoro Roll
The stuffed pandoro roll is one of those recipes that become popular after Christmas as…
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Red Soup with Whole Grain Red Rice
This red soup with red rice is a recipe that my friend Lucia gave me…