catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Tofu with Lemon Tahini Crust
Tofu with Lemon Tahini Crust. This recipe doesn’t need much explanation, the title says it…
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Artichokes and Peas Cooked in a Pan
This is one of those recipes you don’t deliberate over, you just make it. I…
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Focaccia with Asparagus and Stracchino
Lately, I’ve been in a period of overproduction of bread, pizzas, and focaccias. Among all,…
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Turkey Breast Stuffed with Spinach and Pistachios
Stuffed turkey breast is one of my favorite meat dishes to cook because it’s suitable…
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Shortcrust Tart with Avocado
Do you already know my avocado shortcrust pastry instead of butter? 😊 Have you already…
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Hand-Kneaded Bread with Autolysis (with Licoli)
Not a few years ago, but just two or three months ago if someone had…
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Baked Pumpkin, Potatoes, and Peppers
I stole this recipe from my mom! It’s a tray of pumpkin, potatoes, and peppers,…
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Spiced Chicken Fillets and Mustard Kefir Sauce
These spiced chicken fillets are a… commemorative recipe. 😃 Because I cooked them to remember,…
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Ricotta and Cookie Balls
Today I have the perfect recipe for you: Ricotta and Cookie Balls. It’s a classic…
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Pumpkin and Potato Purée in the Microwave
With this simple pumpkin and potato purée, I found the right recipe to get those…