catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Spelt and Lentil Soup with Potatoes
Last night I cooked a spelt and lentil soup, with added potatoes. It is a…
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Thin and Crunchy Crackers (with Licoli)
Let me introduce my thin crackers. This is the latest… release, let’s call it that!,…
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Swordfish Carpaccio with Lemon and Pistachio Sauce
Are you planning to go shopping? Good, remember to get some swordfish carpaccio, a bunch…
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Coffee (and Cocoa) Donuts
With these coffee donuts, I’ve finally reached the ultimate recipe! Maybe. 😃 I’ve experimented with…
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Colorful Bundt Cake (or Harlequin)
Don’t know how to solve the birthday-cake-for-your-child dilemma? Make a colorful bundt cake!! Trust me,…
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Sautéed Cabbage and Mushrooms
This perhaps unusual mix of cabbage and champignon mushrooms is a classic recipe in my…
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Spiced Carrot Cream, Halloween Idea
Have you ever tasted a spiced carrot cream? And have you ever tried to line…
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Pizza-flavored Spreadable Tofu
I’ve already shared in other instances that making tofu spreadable is the best way to…
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Grandma’s Vegan Cake (with or without Apples)
A vegan grandma’s cake that turned out really fabulous, we loved it so much!
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Semi-whole Vegan Shortcrust Pastry
Introducing my semi-whole vegan shortcrust pastry, the 2.0 version of my first vegan shortcrust pastry,…