catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
-
Red Clam Sauce
The strictly red clam sauce is one of the two sauces from my childhood. In…
-
Baked Feta with Cherry Tomatoes and Olives
Today I will tell you about a recipe that is as simple as it is…
-
Avocado and Amaretti Cookies (and Other Suggestions)
With the avocado and amaretti cookies, I have arrived at the definitive recipe for avocado…
-
Coffee Energy Bars (with Dehydrator)
Let me introduce my coffee energy bars. 😊 I’ve wanted to try making bars for…
-
Blueberry Rolls (leavened with my Licoli)
Here is the first recipe of a leavened product with Licoli that I promised you.…
-
Brown Rice and Pearl Barley Salad
A simple and fresh recipe suitable for the heat of these days, this brown rice…
-
Vegetarian Stuffed Peppers Cooked on the Grill Pan
These vegetarian stuffed peppers are the result of a ‘fusion’: between our classic family recipe…
-
Baked Ricotta Cheesecake Without Cream
This baked ricotta cheesecake without cream is not my recipe but my mom’s, and my…
-
Eggless Fresh Pasta + Strozzapreti
At our house, fresh pasta is by definition egg pasta. It wasn’t a family tradition…
-
Blood Orange Marmalade Cooked in the Microwave
The recipe for my blood orange marmalade, which I always cook in the microwave, is…