catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Pizzoccheri with Broccoli Rabe and Pecorino
Recipe decided on the spot. These pizzoccheri with broccoli rabe and pecorino were not planned,…
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Artichoke Stems Lemon Pâté
Today I offer you a very simple recipe with the intense flavor of artichokes and…
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Chocolate and Hazelnut Cream Cheesecake
It’s a chocolate cheesecake, meaning with chocolate in the base and chocolate chips in the…
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Pasqualina Pie with Spinach and Eggs
After years of admiring every possible photo and recipe of every possible Pasqualina pie and…
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Crazy Dough or Oil-based Shortcrust
Today we talk about a basic recipe that cannot be missing from everyone’s personal recipe…
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Aunt Laura’s Easter Profiterole
Does this dessert look delicious to you? You’re right, it is! It’s the ice cream…
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Spinach Muffins with Cheese and Bacon
I had these spinach muffins planned for a long time, never finding the time to…
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Pasta with Champignon Mushroom Sauce
Today, a recipe that I find delicious: pasta with champignon mushroom sauce. A sauce ready…
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Stuffed Pasta Pie
Have you ever tried to make a pasta pie? Not a pasta omelet like the…
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Cauliflower Sautéed with Garlic, Oil, and Chili
A recipe so simple it can’t be simpler: cauliflower sautéed in a pan with garlic,…