catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Cauliflower Sautéed with Garlic, Oil, and Chili
A recipe so simple it can’t be simpler: cauliflower sautéed in a pan with garlic,…
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Spicy Chickpea Sauce (and Polenta)
In our house, chickpea sauce has become a must as a sauce for polenta, starting…
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Celery Boats Filled with Cheese Cream
We ate these celery boats filled with cheese cream yesterday. What better occasion, the Valentine’s…
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Mom’s Classic Castagnole
I did my best to write the recipe for our castagnole just in time! Our…
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Quick Gratin Tagliatelle
We had these quick gratin tagliatelle for lunch yesterday, decided on the spot.
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Liver Fritters in Netting with Bay Leaves and Rosemary
An unconventional recipe, this liver fritters in netting. Certainly from my own perspective, given my…
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Stuffed Escarole. Non-original Recipe.
Are you familiar with the slogan ‘beware of imitations’? Forget it! Sometimes even imitations have…
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Roasted Celeriac
The roasted celeriac was the revelation recipe of our Christmas. A vegetable that turns into…
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Chickling Pea Soup with Garlic Croutons
The cold has arrived, and I could live on soups during this period. Yesterday I…
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Gluten-Free and Dairy-Free Muffins with Clementine Cream
Gluten-free muffins with clementine cream: enthusiasm is needed here, these are my first gluten-free muffins!…