catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Whole Wheat Linguine with Ginger, Flax, and Chia Seeds
Are you looking for a simple yet foolproof first course? Here are whole wheat linguine…
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Stuffed Artichokes Like Mom’s (Almost)
How does your mom make stuffed artichokes? My mom has always made them this way,…
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Soy Meatballs in Tomato Sauce
Here are my soy meatballs in tomato sauce. These soy meatballs are made exclusively with…
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Baked Pumpkin, Skin Included
Baking pumpkin is one of the easiest things I know and it turns out perfectly.…
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Fennel and Orange Salad
In recent years, fennel and orange salad has become a frequent side dish at my…
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Orange and Beetroot Caprese
Today I’m sharing a brand new recipe for me: it’s the orange and beetroot caprese.…
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Polenta Cake with Apples and Raisins
This polenta cake is a completely new experience in my home. No one in this…
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Puff Pastry Ravioli with Apples, Coconut and…
Did you arrive here looking for the ravioli recipe? Good! Ehm, just out of curiosity……
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Breaded Salmon Fillet
Does the title make you smile? No, I can’t believe you have never cooked a…
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Pastry Baskets (leavened or shortcrust)
These pastry baskets really came about by chance. On one of those days full of…