catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Herb-Flavored Kefir Spreadable Cheese
Today we’re talking about how to make kefir cheese, or rather: fresh spreadable kefir cheese…
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Sauce for Friselle (Super Tasty!)
I’ve just returned from vacation, and I bet you’re just looking… let’s see… perhaps for…
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Baking Cucumbers is Possible! Ginger Cucumbers
Have you ever thought about cooking cucumbers? Have you ever had the idea of cooking…
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Ratatouille from Ratatouille #AnimatedFood
Ratatouille from Ratatouille was the first recipe that came to my mind when the #bookandfilmfood…
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Coconut Cheesecake
Here is my coconut cheesecake, a new version of what has become our go-to sweet…
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Shortcrust Pastry with Avocado Instead of Butter
Have you ever tasted shortcrust pastry made with avocado instead of butter?
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Gnocchi with Asparagus Cream
The recipe for gnocchi with asparagus cream is ready! A simple recipe, with few ingredients…
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Pineapple and Strawberry Risotto
Pineapple and strawberry risotto, a slightly exotic and definitely unusual recipe for us, but… it’s…
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Potato Quiche with Taleggio and Rosemary
A potato quiche, with the addition of cheese and little else, often solves our lunch…
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Tempeh with Stir-Fried Vegetables and Herb Vinaigrette
Let me introduce you to my tempeh with mixed stir-fried vegetables. I did it! I…