catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Orange-Flavored Strawberries
Orange-flavored strawberries. How do you usually eat strawberries? Plain? With lemon? With wine? Have you…
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Celery Salt (with dehydrator)
Celery salt is a great alternative seasoning instead of regular salt, especially useful to get…
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Cannellini Hummus
To tell the truth, at home we don’t usually call cannellini hummus by this name;…
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Homemade Oat Milk
The idea of making oat milk at home has been intriguing me for a while.…
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Celery Leaves Pesto
Have you ever tried making celery leaves pesto? If you are a fan of culinary…
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My Cream and Kefir Cheesecake
Today I’m presenting a new version of my cream and kefir cheesecake. It’s the top…
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Heart-shaped Brisée Cookies
I made these heart-shaped brisée cookies three times this week! The reason? Well, there is…
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Spelt Pasta with Broccoli and Taleggio DOP
Today my son and I enjoyed two plates (each!) of spelt pasta with broccoli and…
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Orange Cream and Kefir Cheesecake
I made an orange-covered cream and kefir cheesecake. So good! Everyone liked it! I recommend…
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Bread and Chocolate Cookies
Have you ever made bread cookies? Or even better, have you ever made bread and…