catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Pineapple and Strawberry Risotto
Pineapple and strawberry risotto, a slightly exotic and definitely unusual recipe for us, but… it’s…
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Potato Quiche with Taleggio and Rosemary
A potato quiche, with the addition of cheese and little else, often solves our lunch…
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Tempeh with Stir-Fried Vegetables and Herb Vinaigrette
Let me introduce you to my tempeh with mixed stir-fried vegetables. I did it! I…
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Orange-Flavored Strawberries
Orange-flavored strawberries. How do you usually eat strawberries? Plain? With lemon? With wine? Have you…
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Celery Salt (with dehydrator)
Celery salt is a great alternative seasoning instead of regular salt, especially useful to get…
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Green Soybean Soup with Garlic and Rosemary
I made a green soybean soup with vegetables, garlic, and rosemary using, finally, a package…
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Cannellini Bean Hummus
I must confess, at home, we usually don’t call cannellini bean hummus “cannellini bean hummus”,…
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Homemade Oat Milk
The idea of making oat milk at home has been intriguing me for a while.…
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Celery Leaves Pesto
Have you ever tried making celery leaves pesto? If you are a fan of culinary…
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My Cream and Kefir Cheesecake
Today I’m presenting a new version of my cream and kefir cheesecake. It’s the top…