catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
-
Heart-shaped brisée cookies
I made these brisée heart-shaped cookies three times this week! The reason? Well, there is…
-
Spelt Pasta with Broccoli and Taleggio DOP
Today my son and I enjoyed two plates (each!) of spelt pasta with broccoli and…
-
Orange Cream and Kefir Cheesecake
I made an orange-covered cream and kefir cheesecake. So good! Everyone liked it! I recommend…
-
Bread and Chocolate Cookies
Have you ever made bread cookies? Or even better, have you ever made bread and…
-
Ginger Tea (in Two Versions)
It all started by chance, trying out of curiosity a ginger tea I had read…
-
Salmon Roll with Ricotta and Arugula
The salmon roll isn’t just a Christmas recipe, it’s good all year round, you can serve it in…
-
Lentils with Tomato and Rosemary
Here are the lentils with tomato and rosemary that I prepared for the lunch on…
-
Our Christmas Cookies
Here they are, our Christmas Cookies! I promised you, and a promise is a debt!…
-
Water Icing for Sweets and Cookies
The first time we used water icing to decorate Christmas cookies, my daughter and I…
-
Naturally Leavened Focaccia (with Kefir Starter)
With great pleasure today I present my first naturally leavened focaccia. This focaccia, the very…