catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Bulgur Stuffed Peppers
The bulgur stuffed peppers were an experiment I did by chance, just to try. But…
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Heart-Shaped Tart with Walnut and Hazelnut Crumble
I didn’t know what to call this heart-shaped tart, which is just a tart with…
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Pasta with Radicchio, Pumpkin, and Tofu
This pasta with radicchio, pumpkin, and tofu is the vegan (or vegetarian) version of a…
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Marinara Piadizza
Today time is short 😊 so I propose the marinara piadizza, one of the easiest…
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Green Sauce (for boiled meats or whatever you like)
This recipe is in constant evolution; my green sauce changes every time based on the…
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50 Shades of… Apple – Waldorf Astoria Salad
A recipe for the Waldorf Astoria Salad has been circulating in my kitchen for at…
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Mushroom Lasagna – Quick Recipe
And today I finally have ten minutes to talk to you about the mushroom lasagna…
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Tofu and Olive Pâté Canapés
For your appetizers, Christmas and otherwise, today I suggest tofu and olive pâté canapés. The…
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Christmas Salmon Canapés
Here I am with a recipe dedicated to Christmas: the Christmas salmon canapés shaped like…
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50 Shades of…Apple – Baked Apples
Today I will amaze you with a special recipe! Ladies and gentlemen, here are… the…