catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Barley and Red Lentil Soup
We had this barley and lentil soup for lunch today. With this gray weather, comfort…
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50 Shades of…Apple – Radicchio and Apple Risotto
Are you looking for an original and delicate recipe? Then this radicchio and apple risotto…
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Nutella-Filled Croissants
I took a break from quick recipes and yesterday I dedicated myself to making filled…
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Belgian Endive Salad with Mustard Vinaigrette
Today I propose a fresh salad with intense flavors, a Belgian endive and red onion…
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Eggs in a Pan with Side, That Is… with the Lace
Here I am with a quick recipe, my eggs in a pan with a side,…
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Orange Jelly
For a while I had the idea of trying to make orange jelly swirling in…
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Martina’s Milk Rolls and a Year of Blogging
Today I won’t just talk about a historic recipe for making excellent milk rolls. I…
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Bulgur Stuffed Peppers
The bulgur stuffed peppers were an experiment I did by chance, just to try. But…
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Heart-Shaped Tart with Walnut and Hazelnut Crumble
I didn’t know what to call this heart-shaped tart, which is just a tart with…
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Pasta with Radicchio, Pumpkin, and Tofu
This pasta with radicchio, pumpkin, and tofu is the vegan (or vegetarian) version of a…