catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Peanut Shortcrust Pastry (no butter)
Today I’m sharing the recipe for my peanut shortcrust pastry, an oil-based pastry that was…
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Vegetarian Couscous with Lemon and Almonds
Today I tried the recipe for a vegetarian couscous with lemon, almonds, and garlic. A…
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Pasta with Tomatoes, Arugula, Caciocavallo, and Almonds
For lunch, I made an excellent pasta with tomatoes, arugula, caciocavallo, and almonds. Perhaps too…
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Amaretti Kisses My Way
Today I decided to make amaretti kisses, the easiest sweet treats I know. And in…
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Orecchiette with Cherry Tomatoes and Caciocavallo
I told you I would talk about orecchiette with cherry tomatoes and caciocavallo! 😀 Here…
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Bread and Tomatoes (Authentic Apulian!)
We just returned from a short but wonderful vacation in Gargano, bringing home bread and…
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Panzanella for Kids
With this panzanella for kids, I solved, at least for today, my daily problem, which…
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Fake Fruit Cake (Summer Recipe)
Yes, this fake fruit cake is a fantastic idea! But I’ll tell you right away,…
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Vegetarian Meatballs with Mint Sauce
Preparing vegetarian meatballs is one of the methods I adopted to get my kids to…
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Gazpacho (with rye bread croutons)
We first ate gazpacho many years ago during a vacation in Mallorca. Since then it…