catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Red Radicchio and Walnut Salad
This simple red radicchio and walnut salad is one of the many radicchio salads that…
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Bread of the Dead – Romagna Recipe
The bread of the dead is a dessert from my tradition, typical of the Rimini…
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Gratinated Polenta (Halloween Idea)
Have you ever thought of turning a plate of gratinated polenta into a carved pumpkin…
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Spider Web Tart with Oil Shortcrust Pastry
I was planning to make a tart with quince jam, but I didn’t imagine I…
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Apple Stuffed Cookies
Last Sunday for breakfast we stuffed ourselves with apple stuffed cookies. 😀
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Bell Pepper Cream with Basil Croutons
This bell pepper cream with basil croutons is one of the oldest recipes from my…
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Zucchini and Potato Cake
Today I present a zucchini and potato cake that I prepared for myself and my…
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Ricotta Sauce with Mint and Ginger
Today I’m sharing a recipe for a ricotta sauce with mint and ginger, perfect as…
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Tomato and Arugula Pesto with Walnuts and Black Olives
Today I prepared this tomato and arugula pesto because in this beautiful day a plate…
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Peanut Shortcrust Pastry (no butter)
Today I’m sharing the recipe for my peanut shortcrust pastry, an oil-based pastry that was…