catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Carrots with Sesame and Breadcrumbs
Carrots with sesame and breadcrumbs are my secret weapon in the battle to get children…
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Potato, Spinach, Ricotta and Provolone Quiche
Potato, Spinach, Ricotta and Provolone Quiche. A quiche, or savory pie, is never missing from…
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Colorful Mezze Maniche with Vegetables and Breadcrumbs
Here are the colorful mezze maniche with vegetables and breadcrumbs: a dish that can be…
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My Shortcrust Pastry, Basic Recipe
My shortcrust pastry recipe is still written by hand on a note that’s at least…
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Chickpea and Potato Burgers
Chickpea burgers are a very popular main dish in our house; they are simple, healthy,…
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Brown Rice with Vegetables and Mushrooms
I love risottos very much, of all kinds and colors, and this brown rice with…
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Stale Bread Pie with Potatoes, Mozzarella, and Smoked Bacon
Stale Bread Pie with Potatoes, Mozzarella, and Smoked Bacon: the title of this recipe already…
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Spaghetti all’arrabbiata
It’s true, the arrabbiata sauce is traditionally associated with penne. However, I often make it…
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Oat Flakes, Apple, Walnut, and Coconut Cookies
Today I made oat flake cookies, slightly rustic treats perfect for breakfast or a snack,…
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Fennel Salad with Walnuts and Raisins (and Apple)
Vegetables are not always appreciated by children, but this fennel salad with walnuts and raisins…