catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Chitarrine with Asparagus and Smoked Scamorza
I cooked these gratinéed chitarrine with asparagus and smoked scamorza as a Sunday first course.…
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Peanut Crumble with Jam Filling
This peanut crumble was born by chance. I wanted to make cookies. I went to…
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Olive Leaves with Sun-Dried Tomatoes and Breadcrumbs
For today’s lunch, I’ve planned olive leaves with sun-dried tomatoes and breadcrumbs. It’s just the…
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Artichoke Lasagna
And here’s today’s recipe: artichoke lasagna. This is the dish (actually the baking pan) that…
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Homemade Pasta Basic Egg Pasta Recipe
Dear friends, today we talk about a fundamental basic recipe: the basic dough for homemade…
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Light Recipe for Stuffed Zucchini Boats
These stuffed zucchini boats with ham and mozzarella are not my usual dish. But they…
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Pasta with Artichoke Sauce
Today we had lunch with a nice pasta with artichoke sauce. Artichokes are versatile in…
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Mixed Cookies with 4 Flavors
Last Sunday, I had fun preparing some mixed cookies with different flavors. It was partly an experiment,…
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Peach Scented Donuts
Today I baked some simple donuts, perfect for a snack or breakfast. They have an…
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Raviole with Bolognese Mostarda
Raviole are typical stuffed Bolognese cookies, which can be filled with a dark jam such…