catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Cacio e Pepe Bread with Artichokes
Cacio e Pepe Bread with Artichokes: a soft and flavorful bread to serve as a…
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Gratinated Brussels Sprouts
Ladies and gentlemen, I present to you my first recipe with Brussels sprouts, after 10…
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Cheese Candles, Christmas Appetizer Idea
Looking for a clever idea for a Christmas appetizer or as a place card? Make…
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Simple Pasta with Chickpeas
Are you looking for a comfort food to tackle these cold December days? Prepare a…
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Spicy Meat and Bean Ragù with Tex-Mex Spices
This spicy meat and bean ragù with Tex-Mex spices is my homemade version of Mexican…
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Balloon Bread
Balloon bread is a type of bread I’ve been making for years. I’ve chased this…
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Pan-Seared Cod with Yellow Cherry Tomatoes
Are you looking for a recipe ready in 15 minutes? Here it is! Try the…
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Polenta with Stracchino Cheese and Walnuts
Have you ever tried dressing polenta with stracchino cheese and walnuts? Or even just with…
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Stuffed Butternut Squash with Potatoes
I cooked a stuffed butternut squash with potatoes for our usual weekly column Light and…
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Coffee Cookies
Today the Light and Tasty column is dedicated to coffee, and for the occasion, I…