catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Whole Wheat Spaghetti with Mushroom and Tempeh Ragù
Today I offer you a vegan main course: whole wheat spaghetti with mushroom and tempeh…
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Whole Wheat Bread in the Versilia Oven
Finally I made up my mind, I inaugurated it! I baked a ‘ring’ of whole…
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Garlic Bread (Garlic Bread)
Garlic Bread is an American, Italian-American recipe, usually served as an appetizer. It involves slices…
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Leavened Bread Sticks with Licoli
Yesterday I set a dough to rise, with which today I made two fragrant, crunchy…
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Protein couscous with pleurotus mushrooms
Protein couscous with pleurotus mushrooms. I bought a pack of four-legume couscous: peas, chickpeas, red…
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Beet Carpaccio with Arugula and Parmesan
Just yesterday I served a beet carpaccio with arugula and parmesan that I really enjoyed.…
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Soft Cookies with ACE Juice and Fruit
Today, the Light and Tasty column offers you some ideas for snack time. On this…
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Flatbread with Tofu and Onion
For a true Romagnolo (and I am one 😃), stuffing a flatbread with tofu and…
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Chicken Fillets with Homemade Barbecue Sauce
Here we are at the second appointment of the season with Light and Tasty recipes.…
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Rice and Zucchini Soup
The recipe I propose today is a rice and zucchini soup, a dish midway between…