chezbibia
"Chez Bibia foodblog" si traduce in inglese come "At Bibia's food blog" oppure semplicemente "Bibia's food blog", a seconda del contesto.
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Sicilian Braised Cabbage
Sicilian braised cabbage, or cavulu affucatu, is a tasty vegetarian side dish that’s easy to…
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Valdostana Cutlets
Valdostana cutlets are an irresistible typical dish from the Aosta Valley made with meat, ham,…
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Sweet Bread with Walnuts and Figs
The sweet bread with walnuts and figs is a delicious variation of the low Genoese…
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Beer Marinated Pork Slices
Beer marinated pork slices are a tasty second course of meat, easy and quick to…
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Neapolitan Pisto
Neapolitan pisto is a blend of spices typical of Neapolitan cuisine. It is used particularly…
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Hazelnut Pastries
Hazelnut pastries are delicious dry pastries, easy to make and very tasty. Perfect to accompany…
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Savoy Cabbage and Potato Cream Soup
The savoy cabbage and potato cream soup is a tasty, warm, and enveloping comfort food,…
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Baked Purple Cauliflower
Baked purple cauliflower is a tasty vegetable side dish that is very easy to prepare.…
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Fried Eggs with Pumpkin
Fried eggs with pumpkin are a tasty main course, easy and quick to prepare. Few…
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Soft Pear and Chocolate Cake
The soft pear and chocolate cake is a delicious pantry cake, easy to make and…