chezbibia
"Chez Bibia foodblog" si traduce in inglese come "At Bibia's food blog" oppure semplicemente "Bibia's food blog", a seconda del contesto.
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Mediterranean Plumcake
The Mediterranean plumcake is a tasty savory cake, easy to make and very delicious. Simple…
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Pan-Seared Sea Bream Fillets
Pan-seared sea bream fillets are a tasty fish main course, quick and easy to prepare.…
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Pan-Cooked Pizzaiola Focaccia
The pan-cooked pizzaiola focaccia is a tasty instant-leavened focaccia, simple to make and irresistible. A…
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Salmon and Fennel Carpaccio
Salmon and fennel carpaccio is a delicious cold dish with an irresistible flavor, easy and…
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Apple Mulled Drink
The apple mulled drink is a delicious non-alcoholic hot beverage of Trentino origin (where it…
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Beneventan Tart
The Beneventan tart is an irresistible tart filled with ladyfingers and cream with Strega liqueur,…
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Spaghetti alla Nerano
Spaghetti alla Nerano is a dish originating from the Sorrento peninsula, specifically from Nerano, made…
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Chocolate Cream in a Bottle
Chocolate cream in a bottle is an irresistible dessert ready in a few minutes, easy…
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Nutella Button Cookies
Nutella button cookies are delicious shortbread filled cookies, easy to make and irresistible. A crumbly…
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Fluffy Orange Bundt Cake
The fluffy orange bundt cake is an irresistible pantry cake, super soft, lactose-free, and easy…