Chiara Serafina Caputi
I will teach you how to make easy desserts for every day at home!
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Piadina with 3 ingredients
Piadine are one of the most beloved symbols of Romagna tradition: simple, genuine and incredibly…
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Neapolitan Pastiera
The Neapolitan pastiera is much more than a simple cake: it is a symbol of…
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Pastiera with Pastry Cream
The pastiera with pastry cream is an even richer and creamier variation of the famous…
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Shortcrust Pastry for Pastiera
The shortcrust pastry for pastiera is the fragrant, aromatic base that encases one of the…
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Cocoa Sponge Cake
Soft, light, and with an intense flavor, the cocoa sponge cake is one of the…
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Cookies with Erythritol
Light, crunchy, and perfect for those who want a sweet treat without compromising: the cookies…
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Ladyfingers
Homemade ladyfingers are light and spongy cookies, starring in great pastry classics like tiramisù and…
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Red Velvet Cookies
Soft inside, slightly crunchy outside and with an intense red color: the red velvet cookies…
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Valentine’s Day Cookies
Sweet, romantic, and irresistibly tasty: Valentine’s heart-shaped cocoa cookies are the perfect way to say…
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Ovis Mollis Shortcrust Pastry for Tarts and Cookies
Crumbly, delicate, and irresistibly melt-in-your-mouth: ovis mollis shortcrust pastry is one of the most beloved…