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Baked Arancini with Bechamel, Ham, and Emmental
Baked Arancini with Bechamel, Ham, and Emmental is a leftover recipe that I prepared with…
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Fried Lampascioni
Fried Lampascioni are a delicious side dish, very simple to prepare, but they will win…
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Santa Claus Hats of Russian Salad
An essential appetizer on the holiday table, Piedmontese Russian Salad, has two ingredients that set…
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Piedmontese Russian Salad
An essential appetizer on the holiday table, the Piedmontese Russian Salad has two ingredients that…
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Risotto with Pumpkin and Mushrooms
A very simple dish, with few ingredients, but one that will surprise you with its…
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Bean and Potato Soup
On cold evenings, we love to indulge ourselves with hot and tasty dishes, such as…
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Light Yogurt and Apple Loaf Cake
When you ask Artificial Intelligence for a recipe for a light yogurt and apple loaf…
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Boat-Shaped Mini Pizzas
Boat-shaped mini pizzas are a delicious variant of pan pizza, slightly smaller but packed with…
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Cotton Candy Ghosts
Super easy, you can prepare these Cotton Candy Ghosts with your kids. They’re fun and…
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Ravioli del Plin with Roast Sauce
Ravioli del Plin are a typical first course from Piedmont and this is our family’s…

