-

Vegan Bugie
This version of Vegan Bugie is truly amazing: without butter, eggs, milk, yeast, and no…
-

Chèvre chaud salad (warm goat cheese)
The chèvre chaud salad (warm goat cheese) is a truly special dish, where goat cheese…
-

Cream of Potatoes, Leeks, and Jerusalem Artichokes
The Cream of Potatoes, Leeks, and Jerusalem Artichokes is a true treat, really delicious, and…
-

Salt-Crusted Sea Bass
An extremely easy cooking method, where you only need to add coarse salt! If you…
-

Valpellinese Soup
As you can tell from the name, Valpellinese Soup originates from a small town in…
-

Gratinated Fennel without Béchamel
If you love fennel with béchamel, you will love even more those without it, lighter…
-

Tasty Pasta with Cauliflower
Tasty Pasta with Cauliflower is a simple dish to prepare, appreciated by those who love…
-

Fava Bean, Cabbage, and Potato Soup
A true winter comfort food. I love it, especially on cold evenings, accompanied by some…
-

Piedmontese Giardiniera
The Piedmontese Giardiniera, also known as Piedmontese Appetizer, was born from the need to preserve…
-

Linguine with Langoustines
Linguine with langoustines is a traditional recipe, very simple to prepare, with a delicate and…

