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Yogurt Plumcake with Syrup-Fruit Salad
I love Plumcakes, they are versatile, can be prepared with the ingredients you like the…
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Tricolor Lasagna with Artichokes
Do you like colors? I love them, and this Tricolor Lasagna with Artichokes is a…
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Mini Savory Tricolor Millefoglie
I thought of these appetizers for June 2nd, Republic Day, since they resemble the tricolor:…
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Water Gnocchi with Pesto
And which pesto would you choose to dress these soft and tasty Water Gnocchi? I…
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Water Gnocchi
If you don’t know them, let me introduce you to Water Gnocchi, soft and tender,…
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Pan-Stewed Chicory
Pan-Stewed Chicory is a simple way to present this particular vegetable. It is slightly bitter,…
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Chicory and Dandelion Differences
For the column What Is It and How It’s Done, today I will talk about…
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Potato Flatbread
The potato flatbread is a dish that can be enjoyed as an excellent appetizer or…
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Risotto with Pea Cream
Don’t like peas? Then try this Risotto with Pea Cream! I know it sounds like…
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Four Cheese Gnocchi
Four Cheese Gnocchi is one of my favorite recipes. You can choose which cheeses to…

