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Zucchini in Carpione
Another typical Piedmontese dish, Zucchini in Carpione (zicot an carpium or al brusc), is a…
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Flatbread with Zucchini and Potatoes
Soft inside and crispy outside, you can enjoy it with a sauce of your choice,…
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Penne with Ricotta and Fried Zucchini
Quick to prepare, with an amazing taste, I fell in love with it immediately and…
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Black Focaccia with Crescenza Cheese
Today I made Black Focaccia with Crescenza Cheese, a new twist on a truly exquisite…
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Fried Stuffed Champignon Mushrooms
With a slightly unusual filling, you’ll love these Fried Stuffed Champignon Mushrooms! You can enjoy…
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Tomini in Green Sauce
Tomini in Green Sauce is a delicious and very easy Piedmontese recipe to prepare. It…
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Tri-grain with Broad Bean Cream and Caramelized Onion
The Tri-grain with broad bean cream and caramelized onion is a flavorful first course, very…
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Sweet Focaccia of Giaveno
The Sweet Focaccia of Giaveno is typical of a small town in the province of…



