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Upside-Down Banana and Apple Cake
The Upside-Down Banana and Apple Cake is a delicious dessert, perfect for breakfast or even…
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Cinnamon Rolls
Who loves cinnamon as much as I do, raise your hand! These Cinnamon Rolls are…
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Rigatoni with Broccoli, Anchovies, and Peperoni Cruschi
Rigatoni with broccoli, anchovies, and peperoni cruschi is a quick first course to prepare, with…
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Yogo-flatbread filled with ham and cheese
As always, have no idea what to prepare for dinner? With this Yogo-flatbread filled with…
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Stuffed Pork Loin Rolls
Cooking while camping? Yes, you can, with simple recipes and a few ingredients, like these…
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Savory Croissants with Omelette and Grilled Zucchini
For these Savory Croissants with Omelette and Grilled Zucchini, I have just one adjective: exquisite!…
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Pan-Fried Tofu
Give tofu a chance, this simple pan-fried tofu recipe won’t disappoint you! Only three ingredients…
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Zucchini and Tofu Skewers
The Zucchini and Tofu Skewers are a tasty, vegan appetizer or entrée. Coming from a…
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Zucchini in Carpione
Another typical Piedmontese dish, Zucchini in Carpione (zicot an carpium or al brusc), is a…


