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Black Focaccia with Crescenza Cheese
Today I made Black Focaccia with Crescenza Cheese, a new twist on a truly exquisite…
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Fried Stuffed Champignon Mushrooms
With a slightly unusual filling, you’ll love these Fried Stuffed Champignon Mushrooms! Enjoy the stems…
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Wild Garlic
Have you heard of Wild Garlic? I discovered it recently, thanks to a friend who…
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Quick Artichoke Savory Pie
When you have guests and don’t want to offer the usual appetizers, try the Quick…
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Fava Bean and Potato Flans with Béchamel
The Fava Bean and Potato Flans with Béchamel are a tasty and flavorful main course.…
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Breaded Cod Fillets
Breaded Cod Fillets are the perfect main course to prepare when you don’t have much…
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Piedmontese Green Cake (Turta verda)
The Piedmontese Green Cake (Turta verda) is a typical dish from the Asti region, especially…




