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Breaded Cod Fillets
Breaded Cod Fillets are the perfect main course to prepare when you don’t have much…
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Piedmontese Green Cake (Turta verda)
The Piedmontese Green Cake (Turta verda) is a typical dish from the Asti region, especially…
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Sweet Puff Pastry Fish
The Sweet Puff Pastry Fish launches a new section “Crafting in the Kitchen”, where I…
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Tomini with Green Sauce
Tomini with green sauce is a delicious and very easy Piedmontese recipe. With just a…
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Rubatà Breadsticks
Rubatà Breadsticks are a Piedmontese specialty, specifically from Chieri, a town near Turin. The name…
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Cream and Strawberry Filled Tie Tart
The Cream and Strawberry Filled Tie Tart is a sweet treat you can offer for…
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Steamed Bao
Steamed Bao are truly delicious, soft buns filled with meat that make them even more…
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Colorful Fresh Pasta Streamers
The Colorful Fresh Pasta Streamers are a simple first dish to prepare, which will make…



