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Gratinated Fennel with Bechamel Sauce
I love fennel prepared in every way, both raw and cooked. These Gratinated Fennel with…
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Cabbage Mille-feuille
A simple and quick recipe, with few ingredients you usually already have at home. You…
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Savory Muffins with Egg Whites
If you have egg whites in the fridge and don’t know how to use them,…
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Vegan Cabbage Rolls Stuffed with Rice and Vegetables
By popular demand, I prepared this recipe for Vegan Cabbage Rolls Stuffed with Rice and…
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Vegan Cabbage Rolls Stuffed with Potatoes and Vegetables
By popular request, I prepared this recipe for Vegan Cabbage Rolls Stuffed with Potatoes and…
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Stuffed Flatbread Without Yeast in a Pan
When you don’t have time to prepare dinner, this Stuffed Flatbread Without Yeast in a…
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Baked Arancini with Bechamel, Ham, and Emmenthal
Baked Arancini with Bechamel, Ham, and Emmenthal is a recycling recipe I made with leftover…
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Fried Lampascioni
Fried Lampascioni are a delicious side dish, very simple to prepare, but they will win…
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Santa Hats of Russian Salad
An unmissable appetizer on the holiday table, the Piedmontese Russian Salad, has two ingredients that…
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Piedmontese Russian Salad
An essential appetizer on the holiday table, the Piedmontese Russian Salad, has two ingredients that…

