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Beetroot Candies with Meat Filling
These Beetroot Candies with Meat Filling are truly beautiful to see and great to taste.…
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Fusilli with Cherry Tomatoes, Bacon, and Ricotta
Fusilli with Cherry Tomatoes, Bacon, and Ricotta is a main course I make when I…
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Cartellate with Vincotto and Honey
Cartellate with Vincotto and Honey are a typical dessert from Basilicata. I first discovered them…
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Sweet Panzerotti with Chickpeas and Almonds
Sweet Panzerotti with Chickpeas and Almonds are a traditional Lucanian dessert typically prepared during the…
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Mochi with White Bean Jam
In this recipe, I wanted to try making Mochi with white bean jam instead of…
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Pumpkin Shoots (or Tips) with Potatoes and Peeled Tomatoes
Pumpkin Shoots (or Tips) with Potatoes and Peeled Tomatoes is a dish from southern poor…
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What Are: Pumpkin (or Zucchini) Shoots (Tips)
Here’s a new article from the series What Are: Pumpkin (or Zucchini) Shoots (Tips) is…
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Fried Zucchini Flowers in Beer Batter
Fried Zucchini Flowers in Beer Batter are perfect for those who enjoy a crunchy bite.…
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White Bean Jam Shiro An
The White Bean Jam Shiro An is a variant of the red bean Azuki jam,…
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Herring Fillets on Pumpkin Bed
Herring fillets on a bed of pumpkin are a truly tasty second course, but also…

