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Duchess Potatoes
Duchess potatoes are an easy side dish to make, with very few ingredients and truly…
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The Pettole (Lucanian Recipe)
The Pettole (Lucanian Recipe) are said to have been born by chance, and often that’s…
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Milk Donuts with Orange and Cinnamon Shortcrust
Milk Donuts with Orange and Cinnamon Shortcrust are big cookies ideal for breakfast: they soak…
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Beetroot Candies with Meat Filling
These Beetroot Candies with Meat Filling are truly beautiful to see and great to taste.…
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Fusilli with Cherry Tomatoes, Bacon, and Ricotta
Fusilli with Cherry Tomatoes, Bacon, and Ricotta is a main course I make when I…
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Cartellate with Vincotto and Honey
Cartellate with Vincotto and Honey are a typical dessert from Basilicata. I first discovered them…
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Sweet Panzerotti with Chickpeas and Almonds
Sweet Panzerotti with Chickpeas and Almonds are a traditional Lucanian dessert typically prepared during the…




