-

Stuffed Red Mullet Fillet Rolls
Stuffed red mullet fillet rolls are a slightly different way to prepare this delicious fish.…
-

What is it and how it’s made: Pezzente Sausage
Today in the section What is it and how it’s made: Pezzente sausage, I present…
-

Eggplant with Peperoni Cruschi
Eggplant with Peperoni Cruschi is a decidedly classic side dish, very well-known and truly tasty.…
-

Breaded and Fried Mozzarella Balls
A dish that my daughter loves is Breaded and Fried Mozzarella Balls, truly a delightful…
-

Pasta with Tomatoes, Green Beans, and Salted Ricotta
Pasta with Tomatoes, Green Beans, and Salted Ricotta is a very quick dish to prepare,…
-

Focaccia with Crunchy Peppers and Aged Sausage
The Focaccia with Crunchy Peppers and Aged Sausage is truly an explosion of flavor, rich…
-

What it is and how to make it: The Crunchy Pepper
Today I would like to talk to you about a typical product of Basilicata, and…
-

Zucchini Blossoms Stuffed with Prawns and Zucchini
I love unique recipes with a creative touch, and these Zucchini Blossoms Stuffed with Prawns…
-

Crispy Fried Anchovies
Have you ever tried crispy fried anchovies without using eggs and all-purpose flour? I guarantee…
-

Tartlets with Mascarpone and Blueberries
These Tartlets with mascarpone and blueberries are truly a delight, fresh and prepared in no…

