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Pasta with Tomatoes, Green Beans, and Salted Ricotta
Pasta with Tomatoes, Green Beans, and Salted Ricotta is a very quick dish to prepare,…
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Focaccia with Crunchy Peppers and Aged Sausage
The Focaccia with Crunchy Peppers and Aged Sausage is truly an explosion of flavor, rich…
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What it is and how to make it: The Crunchy Pepper
Today I would like to talk to you about a typical product of Basilicata, and…
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Zucchini Blossoms Stuffed with Prawns and Zucchini
I love unique recipes with a creative touch, and these Zucchini Blossoms Stuffed with Prawns…
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Crispy Fried Anchovies
Have you ever tried crispy fried anchovies without using eggs and all-purpose flour? I guarantee…
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Tartlets with Mascarpone and Blueberries
These Tartlets with mascarpone and blueberries are truly a delight, fresh and prepared in no…
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Fried Batter-Dipped Zucchini Flowers
I love fried batter-dipped zucchini flowers, I find it’s the best way to fully enjoy…
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Fried Zucchini Parmesan
Fried Zucchini Parmesan is a bit lengthy to prepare, but the resulting taste is truly…
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Mixed Vegetables with Tomatoes
Mixed vegetables with tomatoes is a dish we often make, using the vegetables we have…
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Couscous with Vegetables and Sliced Chicken
Couscous with vegetables and sliced chicken is a dish we love to make especially when…

