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Stuffed Champignon Mushrooms
Stuffed champignon mushrooms are a really tasty second course, these are without meat, with mascarpone,…
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Chinese Dumplings
I love Chinese cuisine, I like the mix of flavors that the used spices release,…
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Basil Pesto
Basil pesto is an excellent condiment with an unmistakable aroma and a unique taste. The…
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Asparagus with Sweet Gorgonzola
Asparagus with Sweet Gorgonzola is a very tasty side dish, typical of the Vercelli area,…
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The Piedmontese Biova Bread
The Piedmontese Biova Bread is a white bread, with a size ranging from 100 to…
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Rice Noodles with Pork Strips
You already know I love ethnic cuisine, today I offer you another dish from Chinese…
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Half Rigatoni with Ricotta and Cherry Tomatoes
A main course that is prepared at lightning speed? Here are the Half Rigatoni with…
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Strawberry and Mousseline Cream Roll
The Strawberry and Mousseline Cream Roll is a delicious dessert that you can prepare quickly…
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Gnudi with Spinach and Ricotta
Gnudi with spinach and ricotta is a typical dish from Tuscany, more precisely from the…
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Spring Cheesecake with Edible Flowers
The Spring Cheesecake with Edible Flowers is a delicious cold yogurt cake with blueberry flavor,…

