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The Novarese Casoeula
I love regional recipes, those passed down from generation to generation, that get lost in…
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Chicken Stuffed with Champignon Mushrooms
For a tasty and somewhat different dinner, you can prepare this delicious Chicken Stuffed with…
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Penne with Broccoli, Bacon, and Tomatoes
Penne with broccoli, bacon, and tomatoes is a super quick and super tasty first course,…
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Hunter-Style Rabbit with Olives and Capers
The Hunter-Style Rabbit with Olives and Capers is a very flavorful main course, with a…
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Focaccia with Cherry Tomatoes
The Focaccia with cherry tomatoes is made with a pinch of yeast, it’s light and…
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Strawberry Tart with Lemon Curd
And another year has gone by, in a flash, and that second number keeps growing.…
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Eggs with Cream of Champignon Mushrooms
Eggs with cream of champignon mushrooms is a dish created by my mother-in-law, originally from…
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Focaccia with Spring Onions
My mother-in-law, originally from Basilicata, always made Focaccia with spring onions. My husband loves it…
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Curry Chicken
Here is another dish from the ethnic cuisine that we love, this time we are…


