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Lentil and Sausage Soup
Lentil and Sausage Soup is a recipe that my mother-in-law always prepared for her children…
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Fennel, Orange, and Walnut Salad
The Fennel, Orange, and Walnut Salad is a very tasty side dish, light and ideal…
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Beetroot Crepes Filled with Avocado Hummus
Beetroot Crepes filled with Avocado Hummus are not only beautiful to present but also delicious…
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Meatless Stuffed Artichokes
I love Meatless Stuffed Artichokes, they are a really tasty main dish, also ideal for…
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Spinach and Bechamel Strangolapreti with Casera
I find that these Spinach and Bechamel Strangolapreti with Casera are truly a great combination,…
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Spinach Strangolapreti
Spinach Strangolapreti is an ancient recipe from Trentino, dating back to the Council of Trent.…
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The Raclette
The Raclette is a dish that is usually enjoyed in winter. We love it especially…
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Baked Crescentine (also known as Tigelle)
Baked Crescentine (also known as Tigelle) are a variant of the classic crescentine, a type…
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The Witch’s Cauldron
Do you know what I found while taking a walk in the woods? The Witch’s…
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Epiphany Choux Pastry Treats
Choux pastry is usually used for zeppole or cream puffs, but I’ve heard that the…

