chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Spinach and Bechamel Strangolapreti with Casera
I find that these Spinach and Bechamel Strangolapreti with Casera are truly a great combination,…
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Spinach Strangolapreti
Spinach Strangolapreti is an ancient recipe from Trentino, dating back to the Council of Trent.…
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The Raclette
The Raclette is a dish that is usually enjoyed in winter. We love it especially…
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Baked Crescentine (also known as Tigelle)
Baked Crescentine (also known as Tigelle) are a variant of the classic crescentine, a type…
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The Witch’s Cauldron
Do you know what I found while taking a walk in the woods? The Witch’s…
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Epiphany Choux Pastry Treats
Choux pastry is usually used for zeppole or cream puffs, but I’ve heard that the…
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Fish Soup without Bones
I love fish soup, and since my family doesn’t like bones, I usually propose this…
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Sweet Pumpkins with Pumpkin and Walnuts (Brioches)
During Halloween, dishes with pumpkin as the main ingredient abound, whether sweet or savory, we…
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Mini Christmas Menu: Cheese and Ham Balls, Beet and Goat Cheese Risotto, Mascarpone and Digestive Cups
If you have little time to prepare your Christmas lunch, I recommend these three easy…
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Emmental and Ham Stuffed Nests
With the Emmental and Ham Stuffed Nests, you can make a great impression on any…