chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Ricotta and Spinach Stuffed Cannelloni
Ricotta and Spinach Stuffed Cannelloni are one of my mom’s specialties, and here I am…
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Homemade Egg Pasta (Dough)
My mom often makes homemade egg pasta (dough), I remember it from when I was…
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From Basilicata: Fava Bean and Chicory Puree
From Basilicata: Fava Bean and Chicory Puree is a recipe from the region of Lucania,…
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Apple Strudel
Apple Strudel is a typical dessert from Trentino Alto Adige, made of delicious puff pastry…
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Savory Pie with Speck, Provola, and Grilled Zucchini
This Savory Pie with Speck, Provola, and Grilled Zucchini is quick to prepare and truly…
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Veal Tongue with Piedmontese Green Sauce
Veal Tongue with Piedmontese Green Sauce (Bagnet verd piemunteis) is a traditional dish from the…
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Uncle Giuseppe’s Green Sauce
Uncle Giuseppe’s Green Sauce (Bagnet verd piemunteis) is a recipe that was already prepared by…
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Pumpkin and Sausage Stuffed Crepes
Pumpkin and Sausage Stuffed Crepes are truly a delicious main course, full of flavor that…
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How to Make: Crepes
Here is a new recipe in How to Make: Crepes, a basic recipe you can…
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Jam Braid
The jam braid is a great dessert to prepare for a delicious breakfast or a…