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Spaghetti with Cabbage, Sausage, and Soy Sauce
As you may have already understood, I really like ethnic cuisine, but above all, I…
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Cat’s Tongues
Here is the cookie recipe that I love, I like them a lot, you can’t…
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Oven-Baked Potatoes with Smoked Paprika
Oven-Baked Potatoes with Smoked Paprika are a really simple side dish to prepare, with a…
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Pumpkin and Shrimp Soup
The Pumpkin and Shrimp Soup is a delicious variation of the classic pumpkin soup. The…
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Cabbage Salad
I love cabbage cooked in all sorts of ways, but I must admit that it’s…
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No-Knead Ciabatta Bread
No-Knead Ciabatta Bread is very simple to prepare, using a minimal amount of dry yeast…
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Ricotta and Spinach Stuffed Cannelloni
Ricotta and Spinach Stuffed Cannelloni are one of my mom’s specialties, and here I am…
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Homemade Egg Pasta (Dough)
My mom often makes homemade egg pasta (dough), I remember it from when I was…
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From Basilicata: Fava Bean and Chicory Puree
From Basilicata: Fava Bean and Chicory Puree is a recipe from the region of Lucania,…
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Apple Strudel
Apple Strudel is a typical dessert from Trentino Alto Adige, made of delicious puff pastry…

