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Potato Pockets Stuffed with Ham and Scamorza
The Potato Pockets Stuffed with Ham and Scamorza are a really tasty second course, much…
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From Piedmont: Bagna Cauda
Here’s another typical recipe from my region, From Piedmont: Bagna Cauda is a delicious dish…
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Pie with Salmon, Grilled Zucchini, and Cream
The peculiarity of this Pie with Salmon, Grilled Zucchini, and Cream is that the salmon…
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Pound Cake “Four Quarters”
The Four Quarters Pound Cake is simple, quick, and yields an amazing result: soft, tender,…
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Spinach Dumplings My Way
I tasted this excellent dish when I went on vacation in Trentino and found it…
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Grilled Salmon Trout Fillets
For a quick yet flavorful dinner, prepare these Grilled Salmon Trout Fillets. It’s a light…
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Savoy Cabbage, Ham, and Cheese Pie
Today I wanted to try preparing a new recipe to enjoy savoy cabbages, which we…
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Mini Cannelloni Stuffed with Mozzarella and Sausage
Today for lunch I was undecided on what to prepare, I started with an idea…
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Wild Boar with Peppers Under Grape Pomace
Game meat has a very unique flavor, ideal for those who love strong and decisive…
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Spinach and Provola Pie
And here again is one of my favorite dishes: the pie. This time I offer…

