chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Savory Pie with Speck, Provola, and Grilled Zucchini
This Savory Pie with Speck, Provola, and Grilled Zucchini is quick to prepare and truly…
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Veal Tongue with Piedmontese Green Sauce
Veal Tongue with Piedmontese Green Sauce (Bagnet verd piemunteis) is a traditional dish from the…
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Uncle Giuseppe’s Green Sauce
Uncle Giuseppe’s Green Sauce (Bagnet verd piemunteis) is a recipe that was already prepared by…
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Pumpkin and Sausage Stuffed Crepes
Pumpkin and Sausage Stuffed Crepes are truly a delicious main course, full of flavor that…
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How to Make: Crepes
Here is a new recipe in How to Make: Crepes, a basic recipe you can…
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Jam Braid
The jam braid is a great dessert to prepare for a delicious breakfast or a…
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Potato Pockets Stuffed with Ham and Scamorza
The Potato Pockets Stuffed with Ham and Scamorza are a really tasty second course, much…
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From Piedmont: Bagna Cauda
Here’s another typical recipe from my region, From Piedmont: Bagna Cauda is a delicious dish…
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Pie with Salmon, Grilled Zucchini, and Cream
The peculiarity of this Pie with Salmon, Grilled Zucchini, and Cream is that the salmon…
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Pound Cake “Four Quarters”
The Four Quarters Pound Cake is simple, quick, and yields an amazing result: soft, tender,…