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Mixed Pasta with Surimi and Salmon Cream
I often find myself with many open packs of pasta, all of different shapes and…
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Parsley Octopus and Potato Salad
Parsley Octopus and Potato Salad is a classic dish, usually prepared during the holidays. You…
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Puff Pastry and Apple Turnovers
These Puff Pastry and Apple Turnovers are ideal to prepare in the morning when you…
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Filled Lies Baked in the Oven
Lies are among the most well-known and prepared desserts during the Carnival period. Each region…
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Tortiglioni with Pea Cream and Bacon
If you have no ideas for everyday lunch, try these Tortiglioni with pea cream and…
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Fried Lies
WARNING! This recipe is very different from the ones you usually find: it is eggless,…
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Tyropita Strifti (Greek Recipe)
As you may already know, I love ethnic cuisine; I enjoy discovering new dishes from…
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Sausage and Cabbage in a Pan
Sausage and cabbage in a pan is a recipe we often enjoy at home because…
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Chinese Spring Rolls
I’ve already told you that I love international cuisine, and Chinese cuisine is a mix…
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Nonna Teresa’s Cabbage Filled Ravioli
These Cabbage Filled Ravioli of Nonna Teresa have been passed down through the years in…

