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Tyropita Strifti (Greek Recipe)
As you may already know, I love ethnic cuisine; I enjoy discovering new dishes from…
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Sausage and Cabbage in a Pan
Sausage and cabbage in a pan is a recipe we often enjoy at home because…
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Chinese Spring Rolls
I’ve already told you that I love international cuisine, and Chinese cuisine is a mix…
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Nonna Teresa’s Cabbage Filled Ravioli
These Cabbage Filled Ravioli of Nonna Teresa have been passed down through the years in…
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Baked Savoy Cabbage Rolls
Baked Savoy Cabbage Rolls are a truly delicious second course, reminiscent of the Pes Coi…
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Pumpkin Velouté
Pumpkin Velouté is a truly tasty, hearty dish with an orange color that brings joy…
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Chicken Rolls with Bacon and Emmenthal
Chicken Rolls with Bacon and Emmenthal are a quick second course to prepare; often they…
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Stewed Snails
Snails are commonly called land snails, although this term is used improperly, since snails refer…
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Transparent Befana Cookies
I love glass cookies, I really like the transparent effect, but also the unique taste…
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Banana Pancakes
If you want to prepare a hearty and delicious breakfast, I recommend making Banana Pancakes.…

